VARIETIES
The Berrys Creek cheese range embraces vegetarian cheese-lovers, as we use only non-animal rennet and to everyone's taste, our cheese is proudly preservative free.
Oak Blue
This substantial 5Kg wheel has a real presence as do the majestic oak trees of Mossvale Park. A recipe after a gorgonzola style, this cheese has a lingering, full mouth assault on the senses. Heavily veined and aged for 3 months.
Riverine Blue
Named in honour of the buffalo breed grazing near Woodside in Gippsland, this cheese is steadily becoming our signature variety. This blue has a soft and creamy texture with a light green, blue veining throughout. A sweet delicacy and subtle perfume upon warming to room temperate compliments the purity of this outstanding milk.
Tarwin Blue
Like the Tarwin River, this highly awarded flagship cheese reflects earthy qualities especially on maturity with a lasting intensity and a texture full of soft, smooth appeal.
Mossvale Blue
The renown Mossvale Park inspired another original flagship variety. Mossvale Blue has a creamy texture with a sweet aftertaste
Cow milk Brie
A non stabilized traditional French style brie. Creamy and soft in texture with it’s own unique flavor developed by our cheesemaker.